A Year After Sandy, Food and Fuel Supplies Are As Vulnerable As Ever

in the news | October 31, 2013


Siddartha Mahanta:

A year ago, Hurricane Sandy revealed harrowing realities about the basic systems New Yorkers rely on every day. We now know, for example, what happens when fuel supply lines get cut and electricity goes down: mob battles at gas stations and, more terrifying, empty shelves at food stores. Worse, such breakdowns tend to cascade. No power means whatever food is left will rot. No gasoline means delivery trucks can’t restock stores.