In The Tank: Bacon, China and the American Farmer

podcast | May 31, 2013

What does it mean when a Chinese company buys Smithfield Foods, the largest pork producer in the U.S.? This podcast has all the answers. Chris Leonard, a Schwartz fellow who has just completed a book on the industrial meat system, and Lina Khan, Policy Analyst at the Markets, Enterprise and Resiliency Initiative, talk about the proposed purchase and its potential impact on the American farmer and you. Fuzz Hogan hosts.

Download this podcast via iTunes